TUTTOVO for more than 20 years has been providing quality and security 

by exclusive productive processes protected by patent and strict controls, 

guaranted by Bioagricert certification and by the EC cod for egg-products and milk.

All of our products are organic and gluten free: 

they appear in the AIC handbook (Italian Celiac Association). 

The TUTTOVO born as a company transforming of eggs products (semi-based eggs for the food industry) and more than twenty years, provided quality and security thanks to the productive process, covered by patents, which allows the pasteurization “delicate” of egg and the extention of its period (shelf life). Highly innovative choices have always been part of the company both in production and the packaging. The TUTTOVO was among the first Italian companies in the early 90s, to have the CE certification for the processing of eggs: one of the most stringent health control protocols (weekly Veterinary Service monitors and check any time of the production process).

The company was rewarded in 1991 with the Oscar for the most innovative product at the internetional exhibition of Parma’s Cibus and also was the first at European level is to use the bag in the box that tetra pack packaging for fresh eggs products.

The vocation of the TUTTOVO for the organic was prompted by a deep rooted interest in the natural alimentation and the will to respond to the increasingly widespread demand for quality, authentic flavor, safety, attention to animal welfare, protection for the environment. 

From more 20 years the company produced “Natura è Piacere”, the most tasty line of Italian organic sauces and gluten-free, unic -in world- for the richness of taste and quality, only to offer the great Italian culinary tradition and internetional, ready to be served on the table. 

And yet in 2008 a record: it has started production of the unic ice cream all organic and all gluten-free on the Italian market!

The company’s mission is to offer the pleasure of the authentic taste and safety of foods gluten-free,
healty, wholesome, natural, organic, respecting the animals that provide the eggs, the milk, cream,
and in the maximum of protection of environment.

We aim to continue to:

build long-term partnership
with all our customers

be an intimate, inspiring you to success

deliver a unique business solution,
that leans on the High Italian Gastornomy and international one

take the lead on nutrition and innovation

be not only products, but also solutions & services providers

The organic agriculture protects our health and the environment:
protecting the land, does not pollute the air or water, contributes to rural development by ensuring our future.

The organic farming ensures the welfare and meets the specific behavioral needs of animals,
depending on the species based management of their health on disease prevention. 

The strict European legislation reduces overgrazing, poaching of soil, erosion and pollution caused by animals. 

The organic agriculture, opposed to the conventional one, does not use pesticides, herbicides, chemical fertilizers, which pollute and impoverish the land, has no GMOs, to ensure that products are not only healthier but also tastier, For these reason, the organic is an ethically sound, healthy and tasty: the bio is the pleasure found in taste, the taste of authentic and intense fruit of the earth.

The choice of local raw materials, at km 0, ensures the freshest products and most flavoursome, cut emission of greenhouse gases, safeguard biodiversity, preserves the rural landscape and mountain tops, shalves the public debt.

The direct knowledge of the problems related to gluten intollerance (two members of the family have celiac) 

has directed attention to a strict in choosing raw materials and control of the production process.

The TUTTOVO uses only raw materials without gluten,
which is why we are on the AIC handbook (Italian Celiac Association) from the Nineties.